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Categories:Viewed: 98 - Published at: 7 years ago
Ingredients
- 6 lean fillets of pork or pork chops
- 1 onion
- 1 c. water
- 1 tsp. paprika
- 1/2 lb. mushrooms
- 2 or 3 Tbsp. fat or margarine (depending on the fatness of meat)
- salt
- flour
- cream or yogurt (optional)
Method
- Beat the meat, dip in flour and fry quickly in hot fat on both sides.
- Remove from pan and place in large clean pan.
- Use the same fat to fry the chopped onion.