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Categories:Viewed: 82 - Published at: 5 years ago
Ingredients
- 1 (8 ounce) container chive & onion cream cheese
- 1 12 cups hummus
- 1 (6 ounce) packageof crumbled feta
- 1 large English cucumber, chopped
- 1 cup grape tomatoes, halved
- 12 cup kalamata olive, chopped
- 12 cup scallions or 12 cup red onion, chopped
Method
- On a large platter layer the ingredients in order, starting with the cream cheese and ending with the onions.
- Cover and chill in refrigerator until ready to serve.
- Serve dip with pita chips.