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Categories:Viewed: 37 - Published at: 7 years ago
Ingredients
- 3 ripe vine ripened tomatoes, diced
- 2 tablespoons red onions, finely diced
- 1 tablespoon virgin olive oil
- 18-14 fluid ounce balsamic vinegar
- 1 pinch sea salt
- cracked black pepper
- 12 cup basil leaves
- 1 small sourdough bread, load cut into 1 cm slices
- 1 garlic clove, peeled
Method
- Heat a chargrill pan on medium.
- Combine tomatoes, red onion, oil, balsamic and season well.
- Refrigerate until ready to use.
- Lightly spray pan with olive oil, and char bread on both sides until golden.
- Rub one side of each bread with garlic clove.
- Top bread with tomato mixture and sprinkle with basil leaves.
