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Categories:Viewed: 29 - Published at: a year ago
Ingredients
- 1 pkg. yeast
- 1 c. warm water
- 2 c. buttermilk
- 3/4 c. cooking oil
- 1/4 c. sugar
- 6 c. plain flour
- 4 tsp. baking powder
- 1/2 tsp. salt
Method
- Dissolve yeast in warm water.
- Add buttermilk, oil and sugar. Mix and add flour, baking powder and salt.
- Refrigerate and use as needed.
- No need to let rise.
- This is a soft dough.