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Categories:Viewed: 10 - Published at: 4 years ago
Ingredients
- 1 (8 ounce) container whipped cream cheese
- 1 cup creamy peanut butter (I used Jiff Natural)
- 2 cups confectioners' sugar
- 2 tablespoons half-and-half
- 1 (13 ounce) container nutella, melted
- graham cracker, Animal Crackers, etc for dipping
Method
- Combine first 4 ingredients until smooth.
- Spread in the bottom of a greased pan.
- Pour nutella over the peanut butter mixture. (we originally thought chocolate ganash, but nutella was easier).
- Chill for about 2 hours.
- Serve with Graham Crackers, Animal Crackers, Etc.
