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Categories:Viewed: 24 - Published at: 8 years ago
Ingredients
- 14 to 16 frozen yeast rolls
- 1 pkg. butterscotch pudding mix (not instant)
- 1 stick butter or margarine
- 3/4 c. brown sugar
- 1 tsp. cinnamon
Method
- Place frozen rolls in greased Bundt pan.
- Melt butter and add pudding mix, brown sugar and cinnamon.
- Pour over rolls and let rise overnight on counter.
- Bake at 325° for about 25 minutes.
- Let cool about 10 minutes.
- Turn out on serving platter.