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Categories:
cabbage leftover green onions Cheddar cheese coarse grain mustard butter olive oil spinach eggs bacon tomatoes
Viewed: 13 - Published at: 3 years agoIngredients
- 2 cups savoy cabbage shredded
- 1 1/2 cups mashed potato leftover
- 4 green onions finely chopped, plus additional, for garnish
- 1/4 cup cheddar cheese grated
- 1 tablespoon coarse grain mustard
- 3 tablespoons butter
- 1 tablespoon olive oil
- spinach
- fried eggs
- crispy bacon
- roasted cherry tomatoes
Method
- Place cabbage in a bowl and cover with boiling water. Let stand for 1 min, then drain well.
- Mix cabbage, mashed potato, green onions, cheese and mustard in a large bowl. Season to taste. Divide mixture into 8 patties.
- Heat butter and oil in a large skillet on medium heat. Fry patties in 2 batches for 2-3 mins each side, until golden and crisp. Drain on paper towels
- Serve with bacon, pan-fried tomatoes, spinach and fried eggs. Garnish with additional green onions.
