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Categories:
chocolate sqrs chocolate butter flour baking powder salt eggs sugar vanilla coffee granules chocolate chips walnuts
Viewed: 7 - Published at: 9 years agoIngredients
- 3 unsweetened chocolate sqrs
- 3 semisweet chocolate sqrs
- 1 cup butter
- 1 cup all purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 2 eggs lrgs
- 1 cup sugar
- 1 teaspoon vanilla extract
- 1 teaspoon coffee granules Instant, or powder
- 1 cup semisweet chocolate chips
- 1 cup chopped walnuts
Method
- Preheat oven to 350*F. Butter standard muffin tins.
- Combine unsweetened and semusweet chocolates and butter in top pan of double boiler and place over simmering water.
- Stir frequently until melted and smooth.
- Set aside to cool slightly.
- In small bowl stir and toss together flour, baking powder and salt; set aside.
- In another bowl combine the eggs, sugar, vanilla and coffee granules or powder.
- Beat until light and double in volume (a hand-held mixer is useful for this step).
- Beat in chocolate mixture and the the combined
