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Categories:Viewed: 32 - Published at: 8 years ago
Ingredients
- 8 medium red potatoes (skin on and cubed)
- 4 -5 hard-boiled eggs, chopped
- 1 1/2 cups mayonnaise (reg or light but not salad dressing)
- 2/3 cup sour cream (regular or light)
- 3 tablespoons sugar
- 3 tablespoons cider vinegar or 3 tablespoons red wine vinegar
- 2 teaspoons prepared mustard
- 1 1/2 teaspoons instant minced onion
- 1 teaspoon celery seed
- salt and pepper
Method
- Put the potatoes in a pan and cover with water. Cover and bring to a boil; cook until tender for about 15- 20 minutes.
- Drain and cool potatoes. Put in a bowl with the eggs.
- Combine remaining ingredients together; pour over potatoes and eggs and mix throughly. Cover and refrigerate for at least 6 hours but highly recommend overnight so flavors blend.
- **To serve place salad in pretty glass lettuce lined bowl. Garnish with additional egg slices and sprinkle with paprika.**.
