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Ingredients
- 1 piece fresh ginger, 2 inches long, peeled and quartered
- 4 peaches, coarsely chopped (may sub this for two 10-ounce bags frozen peaches)
- 1 fresh pineapple, peeled, cored and cut into spears
Method
- Using a juicer, juice the pineapple and ginger together; refrigerate until chilled.
- Using a blender and working in 2 batches, puree the pineapple juice with the peaches.