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Categories:Viewed: 52 - Published at: 9 years ago
Ingredients
- 1 c. bulghur (fine crushed wheat)
- 1 cucumber, cut in small dices
- 2 tomatoes, cut in small pieces
- 1 medium size onion, minced
- 10 to 12 sprigs parsley or more, minced
- 1 green pepper, cut in small pieces
- 10 large radishes, cut in halves
- 1/2 c. lemon juice
- 1/4 c. olive oil
- salt and pepper to taste
- 1 Tbsp. mint leaves, pulverized
Method
- Wash bulghur two times; drain lightly.
- Let set for half hour. Extra water will absorb.
- May drain and squeeze moisture from it. Mix all greens and vegetables with bulghur well.
- Add olive oil and lemon juice, plus spices.
- Garnish with mint and radishes. Serve in bowl with lettuce leaves and small wedges of bread. Serves 6 to 8 people.
