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Categories:
butter shrimp salt black pepper cayenne pepper bay leaves olive oil Cajun seasoning garlic rosemary lemon juice Bread
Viewed: 52 - Published at: 9 years agoIngredients
- 1/2 lb butter
- 6 lbs large shrimp, unpeeled
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon cayenne pepper
- 4 bay leaves
- 3/4 cup olive oil
- 2 tablespoons cajun seasoning
- 2 tablespoons garlic, minced
- 6 teaspoons rosemary
- 3/4 cup fresh lemon juice
- hot French bread
Method
- Melt butter in sauce pan. Sprinkle shrimp with salt, black and cayenne peppers to taste and mix well.
- Spread bay leaves around the bottom of a large baking pan. Place seasoned shrimp in the pan no more than 2 layers deep.
- Add olive oil, Cajun seasoning, garlic, rosemary leaves and lemon juice to the melted butter. Stir well to blend and pour over shrimp.
- Bake uncovered at 350 degrees about 30 minutes. Let cool until shrimp can be handled easily.
- Peel and eat shrimp, dipping chunks of hot French bread in the wonderful butter sauce as you go.
