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Categories:Viewed: 31 - Published at: 7 years ago
Ingredients
- 3 tablespoons olive oil
- 1 onion, finely chopped
- 2 red bell peppers, seeded and chopped
- 4 ounces pepperoni, diced
- 8 1-inch-thick slices country bread
- 6 cups baby arugula or spinach (about 5 oz.)
Method
- Warm oil in a large skillet over medium-high heat. Add onion and cook, stirring occasionally, until softened, about 3 minutes. Add peppers and saute until softened, 5 to 7 minutes. Add pepperoni and cook, stirring, for 1 minute.
- While pepper mixture is cooking, lightly toast bread slices in toaster oven.
- Stir arugula into pepper mixture until it just begins to wilt slightly. Pile pepper mixture on top of bread slices and serve.
