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Categories:
Bread light brown sugar ground cinnamon white sugar butter eggs vanilla flour baking powder milk apples fashioned Creme Glaze powdered sugar milk
Viewed: 38 - Published at: a year agoIngredients
- Bread
- 1/3 cup light brown sugar
- 1 teaspoon ground cinnamon
- 2/3 cup white sugar
- 1/2 cup butter, softened
- 2 eggs
- 1 1/2 teaspoons vanilla extract
- 1 1/2 cups all-purpose flour
- 1 3/4 teaspoons baking powder
- 1/2 cup milk or 1/2 cup almond milk
- 2 apples, peeled and chopped, mixed with 2 Tbsp. sugar, 1 Tsp cinnamon
- Old fashioned Creme Glaze
- 1/2 cup powdered sugar
- 1 -3 tablespoon milk or 1 -3 tablespoon cream
Method
- Bread:
- Preheat oven to 350. Use a 9x5 loaf pan and spray with non-stick spray or line with foil and spray with non-s'ck spray to get out easily.
- Mix brown sugar and cinnamon together in a bowl; set aside.In another medium-sized bowl, beat white sugar and butter together using an electric mixer until smooth and creamy.
- Beat in eggs, 1 at a time until blended in; add in vanilla.
- Combine & whisk flour and baking powder together in another bowl and add into creamed butter mixture and stir until blended.
- Mix milk into batter until smooth.Pour half the batter into the prepared loaf pan; add half the apple mixture, then half the brown sugar/cinnamon mixture.
- Lightly pat apple mixture into batter. Pour the remaining batter over apple layer and top with remaining apple mixture then the remaining brown sugar/cinnamon mixture.
- Lightly pat apples into batter; swirl brown sugar mixture through apples using knife or spoon.
- Bake in preheated oven until a toothpick inserted in the center of the loaf comes out clean, approximately 50-60 minutes.
- Glaze:
- Mix powdered sugar and milk/cream together until well mixed.
- Let bread cool for about 15 minutes before drizzling with glaze.
