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Categories:
grape tomatoes hearts of palm quartered artichoke hearts cucumber red onion Feta cheese red wine vinaigrette freshly ground black pepper
Viewed: 68 - Published at: 7 years agoIngredients
- 1 (22-ounce) package hearts of romaine, chopped
- 1 pint grape tomatoes
- 1 (14-ounce) can hearts of palm, rinsed, drained, and sliced
- 1 (14-ounce) can quartered artichoke hearts, rinsed and drained
- 1 cup sliced cucumber (about 1 medium)
- 1/2 cup thinly sliced red onion (about 1/2 medium)
- 1/2 cup (2 ounces) crumbled feta cheese
- 1/2 cup fat-free red wine vinaigrette
- Freshly ground black pepper (optional)
Method
- Combine first 7 ingredients in a large bowl; add vinaigrette just before serving. Toss well. Sprinkle with freshly ground pepper, if desired.
