You may also like
Ingredients
- 1 egg, slightly beaten
- 1 c. cooked mashed sweet potatoes
- 1/4 to 1/2 c. sugar
- 2 Tbsp. butter, soft
- 3 Tbsp. shortening
- about 2 c. flour
Method
- Combine egg, sweet potatoes, sugar, butter and shortening in a mixing bowl; mix well.
- Stir in enough flour to make a soft dough. (Dough will be softer than regular biscuit dough.)
- Turn out on a floured surface; knead lightly a few times.
- Roll to 1/4-inch thickness; cut with a 2-inch biscuit cutter.
- Place on an ungreased baking sheet and bake at 350° for about 15 minutes. Yields about 16 biscuits.
