You may also like
Categories:Viewed: 3 - Published at: 3 years ago
Ingredients
- 1 boston butt
- 1 chicken
- 2 quarts tomatoes (or more)
- 2 quarts corn (canned or frozen)
- 2 large onions
- 1/4 cup vinegar
- salt and red pepper to taste
- 1/2 bottle ketchup
Method
- Boil boston butt in pot until done.
- Remove and debone, removing all fat and disposing of.
- Chop up lean pork and set aside.
- Also boil chicken in a pot.
- Debone, removing and disposing of fat and skin.
- Cut up lean chicken and put in with pork.
- If using frozen corn, cook in microwave until about done. Grind up pork, chicken, corn, tomatoes and onion.
- Mix all ingredients in a large, heavy- bottom pot. Cook on low heat about 1-1/2 hours, stirring occasionally.
- Do not let stick to pot. Enough stew to serve 25 people.
- Amount of all
- ingredients can be adjusted for personal taste.
