You may also like
Categories:Viewed: 14 - Published at: 3 years ago
Ingredients
- 1-1/4 cups graham cracker crumbs
- 1/4 cup butter, softened
- 1 cup boiling water
- 1 pkg. (3 oz.) JELL-O Strawberry Flavor Gelatin
- 2 cups ice cubes
- 24 fresh strawberries, divided Safeway 1 lb For $3.99 thru 02/09
- 2 cups thawed COOL WHIP Whipped Topping
- 1/3 cup strawberry jam
Method
- Heat oven to 350F.
- Mix graham crumbs and butter; press 2 Tbsp.
- onto bottom and up side of each of 12 muffin cups sprayed with cooking spray.
- Bake 5 min.
- ; cool.
- Meanwhile, add boiling water to gelatin mix in medium bowl; stir 2 min.
- until completely dissolved.
- Add ice; stir 3 to 5 min.
- or until slightly thickened.
- Remove any unmelted ice.
- Crush 12 berries.
- Add to gelatin with COOL WHIP; whisk until blended.
- Spoon into crusts.
- Refrigerate 3 hours or until firm.
- Slice remaining berries.
- Remove strawberry cups from muffin pan; top with berries.
- Microwave jam in microwaveable bowl on HIGH 30 sec.
- or just until melted; stir.
- Brush over berries.
- Refrigerate 20 min.
