Bruces Favorite French Onion Soup Recipe - onions

Method

• 1) Heat butter and onions in a large pot.
• Stir till soft (but not brown).
• 2.
• Dissolve OXO cubes in 1 c. boiling water.
• Add in this to pot along with remaining boiling water.
• Don't add in cubes directly to pot till they are dissolved.
• 3.
• Add in garlic cloves, worcestershire sauce, brandy.
• 4.
• Add in spices to taste.
• Quite a few dashes of each.
• Stir till mixed in.
• 5.
• Simmer on low (2-3) heat on stove for 1 1/2 hrs.
• 6.
• Fill french onion soup bowl 2/3 full of soup.
• 7.
• Add in covering of croutons.
• Add in covering of grated cheeses.
• Be generous with the cheese!
• 8.
• Bake at 350 F till the cheese is bubbling and slightly brown.
• The remaining soup can be stored in the fridge for weeks, and simply baked as needed.