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Categories:Viewed: 24 - Published at: 4 years ago
Ingredients
- 2 c. sugar
- 1/3 c. cocoa
- 2 sticks margarine
- 4 eggs, well beaten
- 1 1/2 c. sifted plain flour
- 1 tsp. salt
- 1 to 2 tsp. vanilla
- 1 c. chopped pecans
Method
- Cream first three ingredients; then add remaining ingredients and mix well.
- Cook at 325° to 350° for 30 to 35 minutes.
- Cool. Cut in squares and remove from pan.