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Categories:Viewed: 64 - Published at: 8 years ago
Ingredients
- 4 sq. unsweetened chocolate
- 2/3 c. shortening
- 2 c. sugar
- 4 eggs
- 1 1/2 c. flour
- 1 tsp. baking powder
- 1 tsp. salt
- 1 c. chopped nuts (optional)
Method
- Heat oven to 350°.
- Grease an oblong 9 x 13-inch pan.
- Melt chocolate and shortening in microwave for 2 minutes; set aside. Beat sugar and eggs in large bowl.
- Add chocolate mixture and mix in.
- Add flour, baking powder and salt; stir in.
- Mixture will be thick.
- Mix in nuts.
- Spread in pan.
- Bake about 30 minutes, until top has a dull crust.
- A slight imprint will be left when top is touched lightly with finger.
- Cool before cutting.
- Store in tightly covered container.
