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Ingredients
- 1 pkg. brownie mix
- 1 pkg. chocolate mousse mix
- 6 to 8 oz. Skor or other toffee flavored candy bar
- 12 oz. Cool Whip, thawed
- 1 chocolate candy bar
Method
- Bake brownies as directed on package and let cool.
- Mix mousse as directed, but do not chill.
- Crush candy bars into fine pieces.
- Crumble brownies.