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Categories:
beef chuck soy sauce clove garlic ginger salad oil green onions red stalks celery cornstarch water tomatoes
Viewed: 47 - Published at: 7 years agoIngredients
- 1l b. beef chuck or round, fat trimmed
- 1/4 c. soy sauce
- 1 clove garlic
- 1 1/2 tsp. grated fresh ginger or 1/2 tsp. ground
- 1/4 c. salad oil
- 1 c. green onions, thinly sliced
- 1 c. red or green pepper, cut in 1-inch squares
- 2 stalks celery, thinly sliced
- 1 Tbsp. cornstarch
- 1 c. water
- 2 tomatoes, cut in wedges
Method
- Cut beef
- across
- grain
- into
- thin strips.
- Combine soy sauce, garlic and
- ginger;
- add beef.
- Toss and set aside while preparing vegetables.
- Heat
- oil
- in
- large frypan or wok.
- Add beef and toss over high heat until brown; lower heat and simmer for 30 or 40 minutes, then turn heat up.
- Add vegetables.
- Toss vegetables until
- tender
- and
- crisp,
- about
- 10
- minutes.
- Mix cornstarch with water.
- Add
- to pan; stir and cook until thick. Add tomatoes and heat thoroughly.
