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Categories:
brownie mix water vegetable oil eggs vanilla frosting crispy rice cereal peanut butter semi-sweet chocolate chips
Viewed: 52 - Published at: 6 years agoIngredients
- 1 (1 lb) box brownie mix
- 14 cup water
- 13 cup vegetable oil
- 2 eggs, for gooier texture or 3 eggs, for more cake like brownies
- 1 (8 ounce) containerready to spread whipped vanilla frosting
- 2 -3 cups crispy rice cereal
- 1 cup peanut butter
- 1 (12 ounce) bag semi-sweet chocolate chips (2 cups)
Method
- Heat oven to 350 degrees.
- Grease, or use cooking spray to coat, bottom of 13x9 glass (or metal) pan.
- Stir brownie mix, water, oil and eggs together until well blended; spread in pan.
- Bake in 350-degree oven for 28-30 minutes or until a toothpick inserted into center comes out clean.
- Once cooled completely, spread on all of frosting and refrigerate.
- Measure crispy rice cereal into large bowl& set aside.
- Melt peanut butter and chocolate chips in saucepan over low heat, stirring continously.
- Pour melted peanut butter/chocolate mixture over cereal, stir until evenly coated and then spread over frosted brownies.
- Cool completely, preferably in the refrigerator, before cutting.
