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Categories:
rice onion garlic dill fresh cilantro fresh jalapeno peppers salt green onions ground beef shortening grapes tomato sauce butter
Viewed: 22 - Published at: 8 years agoIngredients
- 3/4 rice, washed
- 1 onion, chopped
- 2 - 3 cloves garlic, minced
- 1/4 cup dill weed (dried)
- 5 to 6 cups chopped fresh cilantro
- 2 fresh jalapeno peppers, chopped
- 2 tsp. salt
- 4 green onions, chopped
- 1 1/4 pound ground beef, cooked and drained
- 1/4 cup shortening
- fresh, frozen, or canned grapes leaves (125 leaves)
- 2 cans tomato sauce
- 1 cube butter for topping
Method
- Wash grapes leaves. If using fresh, wash well.
- Mix first set of ingredients (rice through shortening)
- Wrap dolma leaves
- Place in baking dish. Pour tomato sauce over dolma and dot with butter. Then add enough water to cover.
- Bake 350° two hours or more. During the baking, add more water if it is all gone.
- Makes about 100 to 125 dolmas.
- May be frozen before cooking, but don't thaw before baking.
