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Ingredients
- 2 1/2 c. brown sugar
- 2 c. milk
- 4 egg yolks
- 1/2 stick butter
- 5 Tbsp. flour
- 1 baked pie crust
Method
- Mix all ingredients in saucepan.
- Cook on medium heat until mixture boils and thickens.
- Pour into baked pie shell.
- Top with meringue.