You may also like
Categories:
lean ground beef onion green pepper flour pepper salt oregano tomato sauce eggplant Mozzarella cheese
Viewed: 57 - Published at: 4 years agoIngredients
- 1 lb lean ground beef
- 1/2 medium onion, chopped
- 1/2 small green pepper, chopped
- 1/2 tablespoon flour
- 1/4 teaspoon pepper
- 1/4 teaspoon salt
- 1/2 teaspoon dried oregano
- 1 cup tomato sauce
- 1/2 large eggplant
- 3/4 cup part-skim mozzarella cheese (reduced fat)
Method
- Brown ground beef. Remove from pan.
- Saute onion and pepper in the same pan as you cooked the beef inches When onion is translucent, return beef to pan.
- Add flour, spices and sauce, let simmer until thickened.
- Meanwhile, slice the eggplant into 1/2 inch rounds and layer 1/2 of them in a 2 quart casserole dish. Add half the beef mixture, then half the cheese. Repeat layers.
- Bake at 325 degrees for 45 minutes.
