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Ingredients
- 8 portobello mushrooms trimmed
- 1/2 cup olive oil
- 2 cloves garlic crushed
- 1 chili small, chopped
- parsley chopped, to serve
Method
- Preheat broiler to medium. Lay mushrooms, stalk side up, on a foil-lined broiler pan.
- Combine oil, garlic and chili in a small bowl. Drizzle evenly over mushrooms. Broil for 10-15 minutes, until tender and juicy. Serve sprinkled with parsley.