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Ingredients
- 5 apples (1-1/2 lb./675 g), washed, well dried Safeway 1 lb For $0.99 thru 02/09
- 1 pkg. (340 g) Kraft Caramels
- 2 Tbsp. water
Method
- Insert wooden pop stick into stem end of each apple.
- Cover large plate with waxed paper; grease paper with butter.
- Cook caramels and water in large saucepan on medium-low heat until caramels are completely melted, stirring constantly.
- Dip apples in caramel; spoon additional caramel over apples if necessary to evenly coat apples.
- Let excess caramel drip off.
- Scrape bottoms of apples; place on prepared plate.
- Refrigerate 1 hour.
