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Categories:Viewed: 48 - Published at: 8 months ago
Ingredients
- 2 1/4 cups water
- 1 cup long-grain brown rice (such as Texmati)
- 2 teaspoons coarse salt
- 2 tablespoons Champagne vinegar or white wine vinegar
- 2 teaspoons sugar
- 2 tablespoons olive oil
- 1 pound tomatoes, cut into 1/2-inch pieces
- 1 cup (packed) fresh basil leaves, finely chopped
Method
- Bring 2 1/4 cups water to boil in heavy medium saucepan.
- Mix in rice and salt.
- Cover, reduce heat to low and simmer until rice is tender and water is absorbed, about 40 minutes.
- Transfer rice to large bowl; fluff with fork and cool.
- Whisk vinegar and sugar in small bowl.
- Gradually whisk in oil.
- Pour over rice.
- Add tomatoes and basil and toss to combine.
- Season with salt and pepper.
- (Can be made 6 hours ahead.
- Cover; chill.
- Bring to room temperature before serving.)
