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Categories:
brown rice lentils rinced onions celery carrots parsley Italian seasoning garlic bay leaves vegetable tomatoes apple cider vinegar
Viewed: 24 - Published at: 9 years agoIngredients
- 3/4 cup brown rice uncooked
- 1/2 cup lentils rinced, dry
- 1/2 cup onions chopped
- 1/2 cup celery sliced
- 1/2 cup carrots sliced
- 1/4 cup parsley leaves fresh
- 1 teaspoon italian seasoning
- 1 clove garlic minced
- 1 each bay leaves
- 2 1/2 cups stock such as vegetable, or chicken broth
- 14 1/2 ounces tomatoes, canned, whole, peeled undrained, chopped
- 1 tablespoon apple cider vinegar
Method
- Combine all ingredients and 2 cups water in Dutch oven or large saucepan; bring to a boil.
- Reduce heat and simmer, uncovered, stirring occasionally, for 55 minutes to 1 hour, or until rice is tender.
- Remove and discard bay leaf.
