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Categories:Viewed: 55 - Published at: 6 years ago
Ingredients
- 2 12 teaspoons quick-rising yeast
- 2 34 cups bread flour
- 1 cup quick oats or 1 cup old fashioned oats, uncooked
- 2 tablespoons sugar
- 1 12 teaspoons salt
- 34 cup shredded sharp cheddar cheese
- 1 13 cups buttermilk
Method
- Bring all ingredients to room temperature by letting them stand on counter about 30 minutes.
- Place yeast in bread machine pan according to directions in manual.
- In medium bowl, combine flour, oats, sugar and salt; mix well.
- Stir in cheese.
- Place all ingredients in bread machine pan according to manual.
- Select white bread, light crust setting.
- Remove bread from pan to wire rack and cool before slicing.
