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Categories:Viewed: 71 - Published at: 5 years ago
Ingredients
- 1 oz. BAKER'S Unsweetened Chocolate
- 1/2 cup milk
- 1/2 cup sugar
- 2 cups JET-PUFFED Miniature Marshmallows
- 1/2 tsp. vanilla
- 2 cups thawed COOL WHIP Whipped Topping
Method
- Cook chocolate, milk and sugar in large saucepan on very low heat until chocolate is completely melted and mixture is well blended, stirring frequently.
- Pour into large bowl.
- Refrigerate until slightly thickened.
- Whisk chocolate mixture until blended.
- Add marshmallows and vanilla; mix well.
- Stir in COOL WHIP.
- Pour into 8-inch square pan.
- Freeze 2 hours or until firm.
