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Categories:Viewed: 91 - Published at: 2 years ago
Ingredients
- 2 pkgs. frozen corn
- 1 (8 oz.) pkg. cream cheese
- 1 stick butter
- 1 (8 oz.) container sour cream
- 1/4 c. sugar
- salt and pepper to taste
Method
- Place all ingredients in a crock pot.
- Mix well and cook on low heat for 4 hours.