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Categories:Viewed: 45 - Published at: 7 years ago
Ingredients
- 3 tablespoons soy sauce
- 3 tablespoons mayonnaise
- 1 1/2 tablespoons olive oil
- 1/2 tablespoon lemon juice
- 1/2 teaspoon dried oregano, crumbled
- 1/2 teaspoon black pepper
- 1 garlic clove, pressed
- 1 tablespoon water
- 1 1/2 lbs turkey breast or 1 1/2 lbs chicken breasts, sliced
Method
- In a bowl, slowly pour soy sauce into mayonnaise, stirring to blend (or squish together in a ziplock bag).
- Combine with oil, lemon juice, oregano, parsley, pepper, garlic and water.
- Thoroughly coat both sides of turkey with portion of sauce; let stand 5 minutes.
- Broil 6-8" from heat for 2 minutes.
- Turn slices over; brush with remaining sauce.
- Broil until no longer pink in center (about 1-2 minutes).
