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Categories:Viewed: 61 - Published at: 4 years ago
Ingredients
- 3/4 cup all-purpose flour
- 3/4 cup firmly packed brown sugar
- 1 teaspoon baking powder
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/8 teaspoon salt
- 1/3 cup water
- 2 large eggs
Method
- Preheat the oven to 350 degrees. Grease the sides and bottom of an 8x8-inch baking pan.
- In a mixing bowl, blend together the flour, brown sugar, baking powder, cinnamon, nutmeg, and salt.
- Add the water and eggs and beat at low speed until everything is moistened. Beat the batter at medium speed for 2 minutes. Pour the batter into the prepared pan.
- Bake for 33 to 36 minutes. The cake is done when a toothpick inserted in the center comes out clean.
- Cool the cake in the pan for 15 minutes. Cool completely before serving.
