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Categories:Viewed: 53 - Published at: 6 years ago
Ingredients
- 1 cup dry lentils
- 1 (10 3/4 ounce) can condensed tomato soup
- 1 tablespoon minced garlic
- 1 chopped green bell pepper
- 12 chopped onion
- sugar substitute, to taste
- salt
- pepper
Method
- Cooked lentils as directed on package.
- When water is almost all absorbed, add tomato soup (undiluted), garlic, pepper and onion.
- Season with sugar sweetener (I usually use 3-4 packets), salt and pepper to your taste.
- Cook further if you want a thick chili or add a little water if you want it thinner.
- Note, the lentils continue absorbing water after cooking, so if there are leftovers, it serves as a good casserole the next day.
