You may also like
Categories:Viewed: 33 - Published at: 9 years ago
Ingredients
- 3 cups cauliflower, cut into small florets (1 small head)
- 1 tablespoon olive oil
- 3 slices bacon or 3 slices veggie bacon, cut into 1-in . pieces
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/3 cup filberts, chopped (hazelnuts)
- 2 small shallots, finely diced
- 2 tablespoons chopped fresh thyme leaves
- 1 (350 g) package fresh cheese filled tortellini
- 2 tablespoons fresh chives, finely sliced (for garnish)
Method
- Preheat oven to 425°F (220°C) and bring a large pot of salted water to a boil.
- Meanwhile, in a large bowl, combine cauliflower, olive oil and bacon. Season with salt and pepper and mix well.
- Spread mixture out in a large roasting pan and roast, stirring occasionally, until cauliflower is golden and bacon is crisp, (about 15 to 18 min).
- Stir in nuts, shallots and thyme.
- Return pan to oven and roast 3 to 5 minute longer.
- Cook tortellini according to package directions, drain well and toss gently with the roasted cauliflower mixture.
- Taste and adjust seasonings, if necessary, garnish with chives and serve.