Grilled Peaches With Ham And Cream Of Brie - peaches

Method

• Cut the peaches in half, and remove the pit.
• In a grill, place the peaches with the inside facing down, and broil for 5 to 8 minutes, or until you begin to smell the fantastic aroma of the peaches caramelizing on the grates.
• If you want, you can turn the peaches over to gain some colour in the base.
• While peaches grill, remove the fat from the ham and cut into very small pieces.
• In a small bowl place the ham with the cream of brie, and thyme leaves.
• To serve, place the peaches on a plate, and cover with sauce.
• Garnish with a slice of ham.