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Ingredients
- 3 oz. cream cheese
- 1/2 c. oleo
- 1 c. flour
Method
- Let cheese and oleo stand until room temperature.
- Add flour and cream together.
- Chill one hour.
- Pinch off small balls and press in miniature muffin pans.
- Bake at 350° until lightly browned, approximately 8 to 10 minutes.
- Makes 24 shells.