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Ingredients
- 6 ounces soft herbed goat cheese
- 2 (6 ounce) halibut steaks
- 1/2 cup breadcrumbs
Method
- In a small bowl, stir goat cheese. Pat this evenly over the tops of the halibut steaks.
- Press fish, cheese-side down, into a bowl of breadcrumbs. Place the steaks on a baking sheet. Spray lightly with PAM.
- Bake for about 15-20 minutes at 400 degrees. You will know they are done when the topping is browned and the fish can be flaked with a fork.
