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Categories:Viewed: 38 - Published at: 6 years ago
Ingredients
- 2 large, ripe avocados
- 2 to 3 Tbsp. lemon or lime juice
- 1 clove garlic, minced
- 1 to 2 Tbsp. fresh cilantro, chopped
- 2 to 4 canned green chiles, rinsed, seeded and chopped
- 1 medium tomato, chopped small
- minced jalapeno or serrano chiles (optional)
- salt
Method
- Cut avocados in half; remove pits and scoop out pulp.
- Mash pulp coarsely with a fork.
- Blend in lemon juice, garlic, cilantro, green chiles, tomato and jalapeno chiles to taste. Season to taste with salt.
- Spoon into serving bowl and garnish with cilantro sprigs, if available.
- Makes about 1 2/3 cups.
