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Categories:Viewed: 44 - Published at: 7 years ago
Ingredients
- 1 clove garlic, minced
- 1/2 c. fresh bread crumbs
- 3 Tbsp. grated Romano cheese
- 2 Tbsp. chopped onions
- 1/2 c. diced potatoes (optional)
- salt, pepper, basil, oregano and parsley to taste
- 1 1/2 lb. round steak, boned and cut 1/4 inch thick
- 2 Tbsp. olive oil
- 2 hard-boiled eggs, sliced
- 1/4 c. oil (for browning)
Method
- Combine
- garlic,
- bread
- crumbs,
- cheese,
- onions
- and seasonings.
- Mix
- well and add a little water to make a paste. Pound round steak a little on both sides.
- Lay it flat.
- Brush olive
- oil over steak.
- Spread bread crumb mixture over steak, laying egg
- slices on top.
- Fold in sides of steak and roll up just as
- you
- would a jelly roll.
- Tie securely with string or dental
- floss.
- Heat
- 1/4
- cup oil in skillet, browning on all sides;
- drain.
- Add
- about
- cups of your favorite spaghetti sauce and
- cook on medium heat until done, about 1 hour.
- When done, remove string and cut in 1-inch slices.
