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Categories:Viewed: 26 - Published at: 2 years ago
Ingredients
- 3/4 c. crushed potato chips
- butter
- 1 (10 1/2 oz.) can cream of mushroom soup
- 1/2 tsp. salt
- 1/2 c. milk
- 1 (7 oz.) can tuna
Method
- Turn on oven and set at 350°.
- Crush potato chips in a plastic bag to make 3/4 cup.
- Butter the inside of a 1 1/2-quart casserole dish.
- In a small bowl, mix mushroom soup, salt and milk.
- Drain tuna and arrange in bottom of a casserole dish.
- Pour soup mixture over tuna.
- Sprinkle crushed potato chips over soup.
- If desired, also sprinkle grated Cheddar cheese over top.
- Bake for 25 minutes.
