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Categories:
garlic evoo red pepper walnuts water tomato paste sherry vinegar paprika kosher salt ancho chile powder broccoli
Viewed: 42 - Published at: 4 years agoIngredients
- 2 garlic cloves
- 1/4 cup EVOO
- roasted red pepper
- 1/2 cup walnuts
- 2 tablespoons water
- 1 tablespoon tomato paste
- 1 tablespoon sherry vinegar
- 2 teaspoons smoked paprika
- 1/2 teaspoon kosher salt
- 1/4 teaspoon ancho chile powder
- broccoli
Method
- Saute 2 garlic cloves in 1/4 cup olive oil over medium heat, 3 minutes. Puree with half of a roasted red pepper (drained), 1/2 cup walnuts, 2 tablespoons water, 1 tablespoon each tomato paste and sherry vinegar, 2 teaspoons smoked paprika, 1/2 teaspoon kosher salt and 1/4 teaspoon ancho chile powder. Serve with steamed broccoli.
