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Categories:
broccoli rabe tomatoes yellow onion garlic salt pepper olive oil veal scalopini egg bread crumbs butter
Viewed: 35 - Published at: 5 years agoIngredients
- 1 pound broccoli rabe
- 4 tomatoes
- 1 small yellow onion
- 2 garlic cloves
- salt
- pepper
- olive oil
- 2 veal scalopini per person
- 1 egg beaten in a bowl
- 2 handfuls bread crumbs in a bowl
- 2 tablespoons butter
Method
- Wash and steam the broccoli rabe for a few minutes (3 or 4) in a pressure cooker.
- Thinly slice the onion. Peel the garlic clove, cut in half and remove the stem.
- Heat up 1 or 2 tbsp olive oil in a deep pan.
- Saute the onion and garlic for a few minutes on medium heat until translucent.
- Add the broccoli rabe, close with a lid and cook for a few minutes.
- Cut the tomatoes in 4 or 8 wedges depending on their size, add to the pan and cook several more minutes.
- Season with salt and pepper and serve.
- Season with salt and pepper.
- Dip in beaten egg.
- Dip in bread crumb and cover evenly.
- Pan fry in a good amount of butter (add more butter before flipping as the bread crumb will absorb it), 1 or 2 minutes on each side over high heat.
