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Categories:Viewed: 51 - Published at: a year ago
Ingredients
- 5 ounces silken tofu soft
- 4 ounces reduced fat ricotta cheese use equivalent in soft tofu for
- 2 tablespoons garlic fresh, peeled and minced
- 1 teaspoon Worcester sauce vegetarian, without anchovies
- 10 ounces broccoli fresh, chopped, steamed soft, and drained
- 3 tablespoons sun dried tomatoes soaked, then cut into chunks
- 1 tablespoon brazil nuts chopped and toasted
Method
- In a medium bowl, whisk the tofu and ricotta cheese, garlic, and Worcester sauce together. Add the broccoli and sun-dried tomatoes. Chill for 1 hour.
- Garnish the broccoli veggie dip with brazil nuts before serving. Enjoy with whole wheat crackers or baked vegetable or tortilla chips.
