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Categories:Viewed: 45 - Published at: 8 years ago
Ingredients
- 3/4 c. minced onion
- 2 Tbsp. butter
- 6 c. water
- 6 chicken bouillon cubes
- 1 tsp. salt
- 1/8 tsp. pepper
- 1/8 tsp. garlic powder
- 4 c. uncooked egg noodles
- 2 (10 oz.) pkg. frozen broccoli
- 6 c. milk
- 4 c. Velveeta or American cheese
Method
- Cook onions in butter.
- Add water, bouillon, salt, pepper and garlic powder and bring to a boil.
- Stir to dissolve bouillon. Gradually add noodles and cook, uncovered, for 5 minutes.
- Stir in broccoli and cook 4 minutes.
- Add milk and cheese and continue cooking until cheese is melted and soup is hot.
