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Ingredients
- 1 can chicken broth - (14 1/2 ounce)
- 1 pkt frzn minced broccoli - (10 ounce)
- 1 c. fat free skim lowfat milk
- 2 Tbsp. all-purpose flour
- 6 ounce Land O Lakes American cheese cubed 1/2"
Method
- Place chicken broth and broccoli in 2-qt saucepan.
- Cook over medium-high heat till mix comes to a boil (8 to 10 min).
- Reduce heat to medium.
- Cook till broccoli is tender (6 to 8 min).
- Stir together lowfat milk and flour in small bowl till smooth.
- Slowly add in flour mix to soup, stirring constantly.
- Continue cooking, stirring occasionally, till mix comes to a full boil (4 to 5 min).
- Boil 1 minute.
- Reduce heat to low.
- Stir in cheese till melted (3 to 4 min).
- This recipe yields 4 (1-c.) servings.
- Description: "Make this quick and easy cheese soup for dinner tonight!"
