You may also like
Categories:
broccoli cauliflower butter onion parsley sprigs toes garlic chicken cream cheese green onion hot sauce
Viewed: 45 - Published at: 6 months agoIngredients
- 1 large broccoli
- 1 large cauliflower (same amount)
- 1 1/2 sticks butter or margarine
- 1 large onion, chopped
- 6 parsley sprigs, chopped
- 3 large toes garlic, pressed
- 10 chicken bouillon cubes
- 2 (8 oz.) pkg. cream cheese
- 4 Tbsp. green onion, chopped fine
- a few drops Louisiana hot sauce or Tabasco sauce
Method
- Cut broccoli and cauliflower in bite size pieces. Saute onion, garlic and parsley about 3 minutes. Add broccoli and cauliflower; saute 5 more minutes.
- Puree cream cheese in blender with 2 cups of water.
- Add to veggies.
- Add bouillon cubes and 6 to 8 cups water, depending on amount of veggies.
- Add hot pepper sauce. Simmer mixture until veggies are to your liking.
- Add green onions 10 minutes before done.
